Abstract:Aiming to investigate the impact of co-composting different vegetable wastes with pig manure on carbon sequestration and nitrogen retention in aerobic composting, it was conducted based on a membrane-covered aerobic composting system. The main material used was pig manure, supplemented with eggplant and pepper straw. Composting experiments were carried out under the same intermittent aeration conditions. The results showed that membrane-covered treatment increased the peak temperature of the compost by over 10℃and extended the high-temperature period to 5 days, significantly enhancing the oxygen consumption efficiency of microorganisms. Compared with the uncovered group, the moisture content in the membrane-covered group was decreased to below 45% , the seed germination index (GI) was increased by 13. 82 percentage points, the humification index (HI) could be increased by up to 60.08% , and the mass ratio of total phosphorus (TP) and total potassium (TK) were increased by 23.24%~34.42% and 25.12%~27.46% , respectively. Additionally, the membrane-covered group reduced NH3 emissions by 10.00%~24.62% , N2O emissions by 92.70%~93.93% , CO2 emissions by 22.35%~34.57% , and CH4 emissions by 50.05%~60.30% . The total carbon (TC) loss was decreased by 14.66~16.01 percentage points, and the total nitrogen (TN) loss was decreased by 5.02~5.31 percentage points. In terms of supplementary materials, the eggplant group (ET30) outperformed the pepper group (PT30) in temperature maintenance, oxygen consumption rate ( peak value of 2.01mol/h), GI (121.06% ), HI (3.65), and TN loss control (21.50%). In summary, when pig manure, eggplant straw, and wheat straw were mixed in a ratio of 4 ∶2 ∶1 ( dry basis) and subjected to a membrane-covered aerobic composting process with intermittent aeration for 30 minutes each, and a ventilation rate of 0.3L/(min·kg), optimal resource utilization and carbon sequestration and nitrogen retention benefits can be achieved through the co-composting of livestock manure and vegetable wastes.