Abstract:With regard to the drawbacks of large structural dimensions and heavy weights in the current end-effectors for broccoli harvesting, a six-bar end effector for broccoli harvesting was designed, which was compact in structure, small in motion space and light in mass. Initially, the physical features of broccoli were measured, and the cutting force of broccoli stem tissues was evaluated and analyzed. Then, the incipient cutting angle of the cutter was set as 90°, and the cutting force of the cutter was specified as 100N. Afterwards, based on the physical parameters and growth situations of broccoli, the plan of the six-bar end-effector for harvesting was settled. The kinematic and dynamic-static mathematical models of the end six-bar mechanism were erected. By applying the genetic algorithm and taking the minimization of the external driving force and the minimization of the difference between the theoretical track and the actual track as the goals, the parameters of the end effector were optimized via a dual-objective optimization method. After optimization, the results of the bar lengths of the six-bar structure and the minimum driving torque of the end six-bar mechanism were achieved, with the torque being 1.37N·m. The optimized cutting track of the cutter was procured, and the optimization difference of the track was 1.29mm. The distance between the unilateral cutter and the largest flower cluster was 25mm. Finally, according to the optimized results, a servo motor with a rated power of 400W was picked as the power supply. A prototype was designed and produced following the optimized mechanism parameters, and experimental researches on the harvesting end effector were performed. The success rate of the harvesting trials of the end effector was 92.5%. The experimental outcomes demonstrated that the six-bar end effector for broccoli harvesting had a good harvesting performance.